In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the
south of France. Filled with charm, it is both picturesque and elegant
– the ideal place to settle down and open an Indian restaurant, Maison
Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur,
a Michelin-starred, classical French restaurant run by Madame Mallory
(Academy Award® winner Helen Mirren), gets wind of it.
Her icy protests against the new Indian restaurant a hundred feet from
her own escalate into a heated battle between the two establishments
until Hassan’s passion for French haute cuisine – and for Madame
Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon) – combine
with his mysteriously-delicious talent to weave magic between their
two cultures and imbue Saint-Antonin with the flavors of life that even
Madame Mallory cannot ignore. Madame Mallory eventually recognizes
her culinary rival’s gift as a chef and takes Hassan under her wing.
“The Hundred-Foot Journey” abounds with flavors that burst across the tongue. A stimulating triumph over exile, blossoming with passion and heart, it is a portrayal of two worlds colliding and one young man’s drive to find the comfort of home, in every pot, wherever he may be.
“The Hundred-Foot Journey” is presented by DreamWorks Pictures and Reliance Entertainment, directed by Academy Award® nominee Lasse Hallström and stars Academy Award winner Helen Mirren, Om Puri, Manish Dayal and Charlotte Le Bon. The film is produced by Academy Award winner Steven Spielberg, Academy Award
nominee Oprah Winfrey and Juliet Blake. The executive producers are Caroline Hewitt, Carla Gardini, Jeff Skoll and Jonathan King. The screenplay is written by Academy Award nominee Steven Knight, based on the novel “The Hundred-Foot Journey” by Richard C. Morais.
I was invited to a special screening of this film and received no compensation other than admission for two to the film and a small popcorn and soda. What I wouldn’t have given for some Chicken Tikka…just saying…