I see her pointe shoes and I want to paint them black, a how-to guide


Recital time is fast approaching for the dancing people here under the Big Top. We have (more) costumes which are not custom made (like the competition costumes) so some alterations might be needed on some.

Except for Jodie’s ballet costume. Oh the trials of being a hanger! We should suffer like that.

Right?

Actually I’m kind of relieved that I don’t have to do any alterations for hers. I have enough to do already.

Dance Mom problems.

Daniel’s pants for his Hip Hop number, Suit & Tie, need to be hemmed and taken in because his pants pretty much always need to be hemmed and taken in. Now why can’t dance costumes have adjustable waists?

WHY?!?!

Oh well, I will power through and get it done. But first, Jodie’s pretty pink Gaynor Minden pointe shoes need to be dyed black; because archers in the Hunger Games ballet wear black pointe shoes. Oh sure one could just buy black Gaynor Mindens. But they are a special order. Plus Jodie’s current pointe shoes are broken in and, in her words, perfect. So we must dye them black. I could take them to a cobbler and have it done for $30 or so. Or I could do it myself. How hard could it be? Her dance teachers tell me not hard at all. So do assorted how-to guides found on the Internet.

Yay Internets!

So, after a little research and discussion with other dance moms I was ready to get to work.

Yes, I found myself singing Paint It Black because I’m nerdy that way.

To start, first the shoes must be nice and dry. An afternoon out on the patio here in Manteca insures they are dry. Next make sure they are clean by wiping with a soft, dry cloth.

Now let’s paint these babies black! Supplies needed are:

  • a black Sharpie marker
  • Rit liquid dye
  • white vinegar for satin pointe shoes
  • newspaper
  • gloves, unless you want black hands
  • a sponge

First I took the Sharpie and colored all along the stitching and elaastic of the shoes because the dye doesn’t seem to take there.

I also used the marker on the soles of the shoes because Jodie thought it would look cool.

Definitely cool!

Next, stuff the shoes with newspaper or plastic bags. This helps to protect the inside of the shoes as well as makes it easier for you to dye the shoes.

Pour about half the bottle of Rit dye into a small bowl and add ½ cup of white vinegar to it. Stir to mix. Then dip your sponge into the dye. Squeeze off the excess. Start dabbing dye onto the shoe.

Yes, I wore white shorts while working with black dye. I’m pretty bad ass that way.

It’s important to wring out as much liquid from your sponge because excess liquid might cause the satin to shrink as it dries and possibly warp your shoe. Allow the shoes to dry completely after the first coat and repeat until the desired color is reached. Remember that you can always go darker, but it is impossible to remove color once it has been applied.

It is this moment that Bill walks by to admire my handiwork and tells that I used his favorite sponge. Um, sure honey.

Once you have achieved the desired color, allow the shoes to dry overnight. The next day touch up with the Sharpie, if necessary.

And now Jodie’s pointe shoes are black, sexy, bad ass and ready to dance on stage for recital.

booze-y and spicy and chocolate-ly


Three great tastes…at least in my humble opinion.

As promised, here is my contribution to the Jacquieros Mansion’s Pinterest Party. The original recipe and lovely, melt-in-your-mouth step by step photos can be found here.

6-8 mild chili peppers

spiced rum

200 grams of dark chocolate

mango flavored tea

First prepare the chilies. Using a small, sharp knife, cut a long slit down each chili. Now carefully remove the stems and seeds. Insert a joke about seeds and stems here if you have the humor of an adolescent boy. I used a pickle fork but you can use your finger to scoop out the seeds and stems…you might want to wear gloves and carefully wash your hands afterward…I’m just saying. This will reduce a lot of the heat. Part of me asks why but if you are sharing these delicious treats, other people might not be able to take that kind of heat.

To further reduce the heat…because some people really can’t take the heat…poach them for about two minutes in boiling water then strain. Rinse immediately in icy, cold water. No, that will not take away anymore heat.

Place your chilies into a clean jar or other container with a lid and pour enough spiced rum to cover those pretty, red beauties. Allow them to marinate for at least 12 hours.

Aren’t they pretty sitting there and marinating and stuff like that?

The chilies are filled with a mango tea-infused water ganache which is basically an emulsion. You will need about half of the chocolate and a half cup of hot tea. Melt your chocolate according to package directions. Once it is melted begin to add the hot tea one tablespoon at a time. Stir in each tablespoon thoroughly before adding another. The chocolate mixture might seize up…it did…but just keep stirring and adding a tablespoon at a time of the hot tea until you end up with a smooth, runny consistency. It took about six tablespoons for me to get to this point. This, my friends, is a ganache!

While the ganache cools a little, fish out the chilies and drain. I strained the rum with plans to use this hot peppers infused booze for some spicy cocktails in the future…YUM!

Fill a piping bag with the ganache, cut off the end and carefully pipe it in each of the chilies. Wipe away any excess chocolate and let these set for a couple of hours or stick them in the refrigerator to speed up the process.

After the ganache has set, melt the remaining chocolate and dip each pepper in, carefully coating them. Lay them on baking parchment or waxed paper to set…yes, more setting.

It’s good to set for a spell from time to time don’t you think?

Once the chocolate layer has set, peel the chilies from the parchment and trim off the excess chocolate…and you’re done!

Seriously yum!

I won’t lie, they do have a spicy kick. I think it is a combo of the rum and the peppers but combined with that dark chocolate this is a seriously, decadent treat…perhaps to share at a Super Bowl party.

Go ‘Niners!

of pinstrosities and other crimes against humanity


You know, there is only so much shit one can pin on Pinterest before one must actually do something about all those pins. Wear it, make it, eat it, drink it, do it. Please, do it…or you are just wasting time pinning way too much useless stuff.

And sometimes a girl just needs to enjoy a night with other girls, her sisters and daughters in arms. Let the guys howl at the moon.

The ladies gathered at the Jacqueiros Mansion wearing, making, eating and drinking that which they all have been pinning up on PInterest.

We arrived with yummy salads, cheesy pretzels, booze-y chocolate dipped and filled peppers, sangrias and other drinks (all recipes we discovered on Pinterest) ready to craft some craft ideas pinned on some of our Pinterest boards.

I came armed with the booze-y, chocolate-ly peppers and the spiced rum that they soaked in. Seriously yum with a spicy kick. More on that later.

There was so much yumminess. It’s a good thing I run, I’m just saying.

And there was so much craftiness…and stories shared…and laughter…and love…

and a few Pinstrosities…followed by even more laughter.

And once the girl-children were all tucked into bed, it was time to really let our hair down, enjoy some more wine, sangria or (for the brave) the booze-y, chocolate-ly peppers and play Cards Against Humanity.

Oh dear!

Best.

Game.

Ever.

And yes, one of the best nights shared with family and friends this year.

And what have YOU been doing with the shit you have been pinning on Pinterest?

 

 

more eleventh birthday done right


Work, sleep, sick family members and now poor, sick, little ol’ me have kept me from editing and posting more of Daniel’s amazing eleventh birthday celebration. But I have to share…and I know you want to see the fruition of all of my pinning Harry Potter-related shit on Pinterest and putting heads together with my crafty, creative daughter to make sure that Daniel enjoyed the best eleventh birthday everrrr.

Sure he had to share his celebration with the Dancing with the Dance Stars event and a few hundred people he did not know…but why not? The more the merrier, right?

As long as everyone understood what we were celebrating at our table…the birthday party table.

All this for our young wizard and more…

Because it wasn’t just all about the birthday boy. Oh no! There was dancing because this was Dancing with the Dance Stars.

So the birthday boy danced with his big sister, Jodie, the Dance Star…

Can I just take a moment to say how proud I am of my incredibly talented dancing daughter for patiently working with her little brother teaching him all the moves so that he would shine on the stage?

I can!

Thank you!

Daniel and Jodie rocked it paying tribute to boy bands from NKOTB to Backstreet Boys to NSYNC to One Direction.

Hazel and her BFF got in on the act too.

as did the rest of the Dance Stars competition team…because this was Dancing with the Dance Stars.

Dance Stars all of them.

They could have danced all night…especially the birthday boy because this was an eleventh birthday done right.

 

 

this moment in history brought to you by Pinterest


So I pinned this recipe on my Pinterest board. Looking for something for dinner tonight that was different because
a. it is too hot to turn on the oven
b. I forgot to defrost something earlier this morning
c. I am slowly recovering from my man-cold and am finally getting my appetite back and I was in the mood for something just like a Chipotle Shrimp Salad Bowl

EXACTLY like this!

image from tastykitchen.com

So I gathered the ingredients and put it all together, easy-peasy like and presented it for my circus clowns to enjoy.

Jodie came downstairs without me having to yell text call for her to come down for dinner declaring that dinner smelled AMAZING! The boys came home from tae kwon do hungry and also praising the delicious smells coming from the Big Top kitchen.  I just knew this was going to be the best dinner ever!

Everyone sat down ready to eat and…

Jodie promptly began to remove all the tomatoes and avocados.

Philistine!

The boys began to poke and peck at the perfectly amazing salad on their plates.

Uh-oh…

Daniel stabs one of the shrimp on his plate with his fork, holds it up at me and asks, “What is this?”

“It’s chipotle shrimp, son. It’s kind of spicy but it is delicious.”, I tell him.

He inspects it more closely. Sniffs it. Then he pops it in his mouth, chews it up and swallows. “That’s delicious, Mom.”

Do you hear that heavenly host of angels singing?

Well, do you?

Do you!

And then as I am ready to loudly rejoice myself, I glance across the table at my husband just in time to see him gag on a tiny bite of shrimp which he promptly spits out into a napkin. He doesn’t like shrimp. Never has.

But he did at least taste it; which is what I have been working so hard to convince Daniel that he must try to do. And today, this moment in Big Top history, for the first time without begging, pleading, cajoling or bribing of any kind, my son did just that…and lo, he pronounced it to be delicious!!!

:::cue the heavenly host angel choir:::